研發(fā)方向：

植物內源信息調控技術(shù)的研究。

植物生物調控技術(shù)的研究。

植物內源信息調控與生物調控技術(shù)的萃取、微生物發(fā)酵、分離純化工藝技術(shù)研究。

植物生物調控應用技術(shù)研究與推廣，促進(jìn)植物生長(cháng)效能的提升，提高植物免疫功能，減少病、蟲(chóng)害發(fā)生率和減少環(huán)境、氣候對農業(yè)產(chǎn)量和品質(zhì)帶來(lái)的影響。

Research on plant endogenous information control technology.

Research on plant biological regulation technology.

Research on plant endogenous information control and biological control technology extraction, microbial fermentation, separation and purification process technology.

The research and promotion of application techonlogy of plant biological regulation, promote the improvement of plant growth efficiency, improve plant immune function, reduce the incidence of diseases and insect, and reduce the impact of environment and climate on agricultural yield and quality.

研發(fā)成果：

全球發(fā)明專(zhuān)利10余項

海外登記項目10個(gè)

國內外有機及綠色認證5個(gè)

獲得省部級、市級各類(lèi)獎項13個(gè)